{"title":"Organoleptic quality of vegetable floss made from papaya and sweet potato","authors":"Afe Dwiani, Narita Amni Rosadi","doi":"10.31764/jau.v10i2.14189","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":276781,"journal":{"name":"Jurnal Agrotek UMMat","volume":"53 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Jurnal Agrotek UMMat","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.31764/jau.v10i2.14189","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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