Selection for salinity tolerance in an international rice collection at vegetative stage

Abstract

Water and soil salinity as the main abiotic stresses decrease crop yield and restrict the use of agricultural lands. In order to assess salt stress effect on seedling growth of rice and to select more tolerant rice genotypes, a factorial experiment was performed at two levels of NaCl namely non-stress (EC 1.2 dS m−1) and salt-stress (EC 10 dS m−1) in hydroponics with an international rice collection consisted of 155 varieties. Seven stress tolerance indices including STI, SSI, HM, RDI, SSPI, ATI and TOL were used to identify salt tolerant genotypes. The results of variance analysis showed that the effect of genotypes (G), Salt treatment (T) and G×T interaction were significant for all investigated traits (except for the effect of genotypes on shoot length). Under salt stress most genotypes showed similar trend of salt response, i.e. reduction in all traits. The results also revealed that dry weight (DW) was less affected than fresh weight (FW), and the shoot weight (SW) was affected more than the root weight (RW), indicating that shoot growth is more sensitive than root growth to salt stress. The Na+, K+ and Na+:K+ ratio were increased more than 713%, reduced 22% and increased more than 996% under salt stress, respectively. Four stress tolerance indices including MP, HM, GMP and STI showed highest correlation with each other and also with plant performance (Z-scores) under both normal and stress conditions; thus each of these indices can be used as the suitable indicators for screening salt tolerant genotypes. Based on the results, genotypes #84, #30 and #48 showed the highest performance and STI under salinity condition, so they have considerable potential to improve salt tolerance in rice breeding programs. In addition, genotypes #178, #198 and #6 with the lowest values of STI were found to be intolerant genotypes to salt stress.