Cryopreservation Protocols for Grapevine Shoot Tips

Z. Marković, D. Preiner, D. Stupić, ŽeljkoAndabaka, I. Šikuten, J. K. Kontić, E. Maletić, Petra Štambuk
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引用次数: 1

Abstract

Grapevine is an important plant species known worldwide, counting more than 10,000 cultivars of Vitis vinifera spread all over the world. There is a strong need for long-term conservation of grapevine genetic resources. With so polymorphic species, it is highly difficult to obtain relevant results considering that cryopreservation protocols were established testing only few very often specific cultivars. Regarding cryopreservation protocols, many factors are influencing the final result. Research articles processing cryo preservation protocols of grapevine are reporting a percentage of recovery, but a broader application of some protocol on a large range of Vitis vinifera cultivars is limited. How to design an efficient cryopreservation protocol, starting from plant material to the appro - priate observation of recovery, will be discussed in this chapter.
葡萄藤茎尖的低温保存方法
葡萄藤是世界范围内已知的重要植物物种,分布在世界各地的葡萄品种达1万多个。葡萄藤遗传资源的长期保护是迫切需要的。由于品种具有如此多的多态性,因此很难获得相关的结果,因为建立的冷冻保存方案仅针对少数非常常见的特定品种。对于冷冻保存方案,影响最终结果的因素很多。处理葡萄低温保存方案的研究文章报道了恢复的百分比,但一些方案在大范围葡萄品种上的广泛应用是有限的。本章将讨论如何设计一种有效的低温保存方案,从植物材料到适当的恢复观察。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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