The Effect of Training (Aerobic and Concurrent) and Cinnamon Supplementation on the Plasma Levels of Visfatin and Adiponectin in Overweight Diabetic Men

Sedigeh Hossienpour Delavar, Mehdi Baigzadeh, Hassan Safikhani
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引用次数: 3

Abstract

Background: Diabetes is one of the most prevalent diseases caused by metabolic disorders, which is considered as a major global challenge. Objectives: The aim of this study was to compare the effects of two aerobic and concurrent (aerobic and resistance training) training protocols with supplementation of cinnamon on the level of some selected adipokines (visfatin and adiponectin) in overweight men with type 2 diabetes. Methods: for this purpose among The overweight and type II diabetic men in Kermanshah who were referred to a medical clinic, fifty people with BMI 28.55 ± 2.52 and age of 45.98 ± 6.79 who were volunteer to participate in research design, divided in five 10 people group consist of four experimental and one control group randomly. The experimental groups involve aerobic training, concurrent training, aerobic training along with cinnamon supplementation and eventually concurrent training along with cinnamon supplementation. While the experimental groups did the specific training, the control groups did no training throughout research design. Blood sampling were taken in experimental and control groups during pretest and posttest from anterior brachial vein. The variables were measured by ELISA method. Results: The results of ANCOVA and Bonferroni tests showed that both aerobic training and concurrent training (aerobic and resistance training) with and without cinnamon supplementation caused significant increase in plasma levels of adiponectin and significant decrease in plasma levels of visfatin in type two diabetic men.8 weeks of concurrent training in comparing with aerobic training was more effective in increasing the plasma levels of adiponectin and the difference between them was significant but the difference about plasma level of visfatin was insignificant. Conclusions: The results of this study showed that the effect of both aerobic and concurrent training with and without cinnamon supplementation has significant effect on plasma levels of adiponectin and visfatin and except more increase in adiponectin level in concurrent group in comparing with aerobic group, nearly there are no differences in terms of training type and taking and no taking of cinnamon supplementation. Based the finding of this study, both aerobic and concurrent training especially with cinnamon supplementation is effective in improving the health of men with type 2 and overweight diabetes.
训练(有氧和同步)和肉桂补充对超重糖尿病男性血浆脂脂素和脂联素水平的影响
背景:糖尿病是由代谢紊乱引起的最普遍的疾病之一,被认为是一项重大的全球性挑战。目的:本研究的目的是比较两种有氧和同步(有氧和阻力训练)训练方案在补充肉桂的情况下对超重2型糖尿病男性某些选定的脂肪因子(脂肪素和脂联素)水平的影响。方法:为此,在Kermanshah市某医疗诊所转诊的超重II型糖尿病男性患者中,自愿参与研究设计的BMI为28.55±2.52,年龄为45.98±6.79的50人,随机分为5个10人组,其中4个实验组和1个对照组。实验组包括有氧训练,同步训练,有氧训练和肉桂补充剂最后是同步训练和肉桂补充剂。实验组进行了特定的训练,而对照组在整个研究设计过程中没有进行任何训练。实验组和对照组分别在测试前和测试后从肱前静脉采血。采用ELISA法测定各变量。结果:ANCOVA和Bonferroni试验结果显示,添加和不添加肉桂的有氧训练和同步训练(有氧和阻力训练)均导致2型糖尿病男性血浆脂联素水平显著升高,血浆visfatin水平显著降低。与有氧训练相比,8周同步训练在提高血浆脂联素水平方面更有效,两者差异有统计学意义,而血浆脂联素水平差异不显著。结论:本研究结果表明,有氧训练和同时训练加肉桂和不加肉桂对血浆脂联素和脂素水平均有显著影响,除同时训练组脂联素水平较有氧组升高较多外,在训练类型和是否补充肉桂方面几乎没有差异。基于这项研究的发现,有氧和同步训练,特别是肉桂补充剂,对改善2型和超重糖尿病男性的健康都有效。
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