Chemical Modification of Starch with Synthetic

A. Hernández
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引用次数: 1

Abstract

An alternative for solving the environmental pollution problems generated by conventional plastics, it is the chemical modifications graft-type of the starch with synthetic polymers of post-consumer and in situ polymerizations on the starch granules. The starch modified by this methodology allows to counteract the disadvantages of both polymers such as the little or no biodegradability of the synthetic polymer and the poor mechanical properties of the starch. In the present study, a review on the chemical modification of starch with synthetic polymers by grafting is carried out. Factors affecting the copolymerization reactions of starch-g-synthetic polymer were analyzed, for example, their chemical nature, solubility, size and length of polymer chains, temperature, catalyst and starch/amylose content, as well as their characterization chemistry and the potentials applications of this copolymer .
淀粉的合成化学改性研究
解决传统塑料造成的环境污染问题的另一种选择是,在淀粉颗粒上用消费后和原位聚合的合成聚合物对淀粉进行化学改性接枝型。通过这种方法改性的淀粉可以抵消这两种聚合物的缺点,例如合成聚合物的可生物降解性很小或没有可生物降解性以及淀粉的机械性能差。本文综述了用合成聚合物接枝法对淀粉进行化学改性的研究进展。分析了影响淀粉-g合成聚合物共聚反应的化学性质、溶解度、聚合物链的大小和长度、温度、催化剂和淀粉/直链淀粉含量等因素,以及它们的表征化学性质和应用前景。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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