Cytotoxic Responses of Pancreatic Cancer Cell Line to Bitter Leaf (Vernonia Amygdalina), Tomato (Solanum Lycopersicum) and Coconut (Cocos Nucifera) Milk Extracts

J. E. Elijah, Anorue Eleazar Chukwuemeka
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Abstract

This work is primarily designed to determine, through cell lines, the cytotoxic responses of pancreatic cancer cell (PANC-1) to reconstituted lyophilized extracts of coconut milk, bitter leaf and tomato with a view of evaluating the anticancer properties of these extract. The cytotoxicity analysis was performed on the extracts using the MTT assay method as previously described on pancreatic tumour (PANC-1) cell lines . The cytotoxicity studies showed concentration and dose-dependent decrease in cell viability of pancreatic cancer cell line (PANC-1) to the three lyophilized extracts of coconut milk, bitter leaf and tomato. Bitter leaf aqueous extract was significantly the most cytotoxic to the cancer cells followed by coconut and lastly tomato extracts. The cytotoxicity of coconut milk compared with tomato and bitter leaf to PANC-1 increased in the order of bitter leaf > coconut milk > tomato.
胰腺癌细胞系对苦叶(Vernonia Amygdalina)、番茄(Solanum Lycopersicum)和椰子(Cocos Nucifera)乳提取物的细胞毒性反应
本研究旨在通过细胞系研究胰腺癌细胞(PANC-1)对椰奶、苦叶和番茄冻干提取物的细胞毒性反应,以评价这些提取物的抗癌特性。细胞毒性分析采用MTT法对提取物进行,如前所述的胰腺肿瘤(PANC-1)细胞系。细胞毒性研究表明,椰奶、苦叶和番茄三种冻干提取物对胰腺癌细胞株(PANC-1)的细胞活力有浓度依赖性和剂量依赖性降低。苦叶水提物对癌细胞的细胞毒性最大,其次是椰子水提物,最后是番茄水提物。与番茄和苦叶相比,椰奶对PANC-1的细胞毒性依次为苦叶>椰奶>番茄。
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