Entrepreneurship: Problems and Opportunities for Satoimo Taro Cultivation at Ummul Ayman Islamic Boarding School, Pidie Jaya

Arinal Rahmati, I. Indrayani, Razif Razif
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Abstract

This study aims to examine the problems and opportunities of satoimo taro cultivation at the Ummul Ayman Islamic boarding school, Pidie Jaya. This research is a qualitative descriptive study with primary data. The informants in this study were the leaders of the Ummul Ayman Islamic boarding school and students who were engaged in satoimo taro cultivation. The results showed that the problems in satoimo taro cultivation were caused by the inability of good management by the students, narrow product marketing space, lack of product reliability, lack of innovation and creativity, lack of cooperation, lack of government assistance. Meanwhile, in terms of opportunities, this plant has the potential to become an export commodity in China, the vast amount of vacant land within the Ummul Ayman Islamic Boarding School that is provided, as well as the specific time allocation for Islamic boarding school students to grow crops and do entrepreneurship.
企业家精神:Ummul Ayman伊斯兰寄宿学校Satoimo Taro种植的问题与机遇,Pidie Jaya
本研究旨在探讨Ummul Ayman伊斯兰寄宿学校Pidie Jaya的satoimo芋头种植问题和机遇。本研究采用原始数据进行定性描述性研究。本研究的调查对象为Ummul Ayman伊斯兰寄宿学校的领导和从事satoimo芋头种植的学生。结果表明:中学生不能很好地管理、产品营销空间狭窄、产品可靠性不足、缺乏创新创造能力、缺乏合作、缺乏政府援助等是造成佐本芋种植问题的主要原因。同时,在机会方面,该工厂具有成为中国出口商品的潜力,提供Ummul Ayman伊斯兰寄宿学校内的大量空地,以及伊斯兰寄宿学校学生种植作物和创业的具体时间分配。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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