L-Proline as a Green Corrosion Inhibitor in Aqueous Solutions for Carbon Steel

Faraj, Kareima A. Abdelghani A. A. Idress, D. Ibrahim
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引用次数: 1

Abstract

The chemical technique was used to investigate the inhibition and adsorption properties of L-proline for steel corrosion (weight loss method). As the concentration of L-proline increased, the inhibition efficiency increased, but decreased as the temperature increased, according to the findings. The inhibitor’s adsorption to the steel surface has been shown to be random, involving both electrostatic and chemisorptions. The Temkin adsorption isotherm governs the adsorption of L-proline to the steel surface. Thermodynamic parameters have been determined in some cases.
l -脯氨酸作为碳钢水溶液中的绿色缓蚀剂
采用化学方法研究了l -脯氨酸对钢腐蚀的缓蚀和吸附性能(失重法)。结果表明,随着l -脯氨酸浓度的增加,抑菌效率提高,但随着温度的升高,抑菌效率降低。缓蚀剂在钢表面的吸附是随机的,包括静电吸附和化学吸附。Temkin吸附等温线支配着l -脯氨酸在钢表面的吸附。在某些情况下已经确定了热力学参数。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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