{"title":"Influence of Organic Acids on a Non-Conventional Starch from Corypha umbraculifera L. to Improve Its Functionality and Resistant Starch Content","authors":"Basheer Aaliya, K. V. Sunooj","doi":"10.3390/foods2021-11001","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":194447,"journal":{"name":"Foods 2021","volume":"56 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2021-10-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Foods 2021","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3390/foods2021-11001","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
求助内容：
应助结果提醒方式：
京公网安备 11010802042870号
