THE EFFECT OF BRAND IMAGE ON CONSUMER TASTE PREFERENCE

Hadi Rameel Zahid, Abdul Hafeez
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Abstract

This study aims to investigate the relationship between brand image and consumer’s taste preference. Brand image in consumer’s mind was measured by making them taste the same product in different bottles which were in different branded bottles. In first experiment all ketchups were same but branded differently. This experiment was conducted to identify if consumer’s taste preference is independent of brand image. Since the results reveal that consumer prefer the brand that they are currently using regardless of same taste it was concluded that the taste preference is independent on brand image. The second experiment was a confirmatory experiment where all flavors of ketchup were unbranded. This experiment was conducted to verify whether taste preference and brand used at home have the same association. It was found that the consumer prefer those brands which were not in use after having a blind taste. This confirms that the first response of taste preference is more of the brand image rather than product taste itself. The total numbers of respondents were 102 who participated in the experiment and completed the questionnaire. Optimal Scaling (CATREG) is used to explain the relationship between brand image and consumer taste preferences. The first experiment identifies that brand image has a positive effect on consumers’ mindset and they prefer the brand which is used at home, therefore the significance value is less than 0.05. The second value demonstrates that taste preference explains the change in brand image, raising the significance value over 0.05. The second experiment demonstrated that taste preferences may change when the brand image changes and the overall finding from the first trial indicated that there is a relationship between the brand image and the currently favored brand.
品牌形象对消费者口味偏好的影响
本研究旨在探讨品牌形象与消费者口味偏好之间的关系。消费者心目中的品牌形象是通过让他们在不同的瓶子里品尝同样的产品,这些瓶子装在不同的品牌瓶子里来衡量的。在第一个实验中,所有的番茄酱都是一样的,但品牌不同。本实验旨在确定消费者的口味偏好是否独立于品牌形象。由于结果显示,消费者更喜欢他们目前使用的品牌,而不是相同的口味,因此得出的结论是,口味偏好与品牌形象无关。第二个实验是一个验证性实验,所有口味的番茄酱都没有商标。本实验旨在验证口味偏好与家庭使用的品牌是否有相同的关联。结果发现,消费者在盲目品尝后,更喜欢那些没有使用过的品牌。这证实了味觉偏好的第一反应更多的是品牌形象,而不是产品味道本身。共有102人参与了实验并完成了问卷调查。最优尺度(CATREG)被用来解释品牌形象与消费者口味偏好之间的关系。第一个实验发现,品牌形象对消费者的心态有正向影响,消费者更倾向于在国内使用的品牌,因此显著性值小于0.05。第二个值表明味觉偏好解释了品牌形象的变化,显著性值提高到0.05以上。第二个实验表明,当品牌形象发生变化时,口味偏好可能会发生变化,而第一个实验的总体结果表明,品牌形象与当前喜爱的品牌之间存在关系。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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