РОЗРОБЛЕННЯ БІОРОЗКЛАДНОЇ ПОЛІМЕРНОЇ КОМПОЗИЦІЇ НА ОСНОВІ КАЗЕЇНУ МОЛОКА

V. A. Bohatyrenko, I. Kalinin, O. M. Volochnyk
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Abstract

The article sums up the results of the study of milk casein as a biopolymer, which is widely used in food industry, construction, pharmacy, etc. and on the basis of which polymer films for biodegradable materials can be obtained. The analysis draws on data on the structure of milk casein molecules as a complex globular micellar system, which is constructed by nanoscale sub-micelles, interconnected by calcium phosphate sites, with the formation of a casein-calcium phosphate complex. Sub-micelles differ in structure and function, according to which their four fractions are distinguished. The hydrophilic carboxyl groups of the glutamic, aspartic and orthophosphate acids of the κ-casein fraction provide the stabilization of casein micelles in the aqueous medium. Such structure of casein does not allow to receive film materials, they have low technological characteristics, very low durability and elasticity, high fragility. Moreover, they are easily soluble in water. Studies have shown that on the basis of casein it is possible to obtain polymer films, provided the use of a polymer composition, in which besides casein there is a modified polysaccharide. To obtain such a composition, carboxymethylcellulose was used, which also has biodegradable properties, however, unlike casein, it is capable of forming sufficiently strong polymer films. The polymer composition was synthesized in two steps: first, an aqueous solution of carboxymethyl cellulose was prepared, to which freshly precipitated casein with a moisture content of 20%, precipitated from skim milk, was added. The composition of the polymer composition was enriched with a number of additives serving as plasticizers, and structure-forming. The triatomic alcohol glycerol and diphenylamine were added as plasticizers too. In order to regulate the structure of the aqueous dispersion medium and prevent the processes of aggregation of casein micelles, calcium chloride solution was injected in the composition. The given polymer composition after polymerization in the air-drying process makes it possible to obtain sufficiently strong composite polymer films, the transparency of which depends on the type of plasticizer selected and the presence of CaCl2.
本文综述了乳酪蛋白作为一种生物聚合物的研究成果,乳酪蛋白广泛应用于食品工业、建筑、制药等领域,并在此基础上获得了用于生物降解材料的聚合物薄膜。该分析利用了牛奶酪蛋白分子作为一个复杂的球状胶束系统的结构数据,该系统由纳米级亚胶束构成,由磷酸钙位点相互连接,形成酪蛋白-磷酸钙复合物。亚胶束在结构和功能上各不相同,以此来区分它们的四个组分。κ-酪蛋白部分的谷氨酸、天冬氨酸和正磷酸的亲水羧基在水介质中稳定酪蛋白胶束。酪蛋白的这种结构不允许接收薄膜材料,它们具有低工艺特性,非常低的耐久性和弹性,高脆性。此外,它们很容易溶于水。研究表明,在酪蛋白的基础上,可以得到聚合物薄膜,只要使用一种聚合物组合物,其中除了酪蛋白外还有一种改性多糖。为了获得这种组合物,使用了羧甲基纤维素,它也具有可生物降解的特性,然而,与酪蛋白不同的是,它能够形成足够强的聚合物薄膜。该聚合物组合物的合成分为两步:首先,制备羧甲基纤维素水溶液,加入从脱脂牛奶中沉淀的新鲜沉淀的酪蛋白,其含水量为20%。该聚合物组合物的组成中添加了一些增塑剂和结构形成剂。还添加了三原子醇、甘油和二苯胺作为增塑剂。为了调节水性分散介质的结构,防止酪蛋白胶束的聚集过程,在组成物中注入氯化钙溶液。在风干过程中聚合后的给定聚合物组合物使获得足够强的复合聚合物薄膜成为可能,其透明度取决于所选增塑剂的类型和CaCl2的存在。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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