Maternal anemia – an important determinant of low birth weight babies – An observational study from central India

Jyotsna Verma, Sapna K. Jain, S. Anand
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Abstract

Introduction: A baby’s weight at birth is a strong indicator of maternal and newborn health and nutrition. Among the various factors affecting the birth weight, anemia during pregnancy still has been found to have a significant effect on weight as well as maturity of the baby. 1 Objective: Present study is an attempt to find out the impact of corrected maternal anemia on the perinatal outcome, assessed in terms of birth weight and gestational age in comparison to babies born to mothers with anemia during pregnancy and at the time of delivery. Materials and Methods: Total 144 pregnant women of 20±4 weeks of gestation with singleton pregnancy attending OPD of Department of Obstetrics & Gynaecology from January 2015 to December 2015 were enrolled in our study. Antenatal mothers with hemoglobin level between 7–10 gm% constituted our study group, and were supplemented with hematinics. Perinatal outcome in terms of birth weight and gestational age was assessed in babies of mother with improved anemia and compared with babies delivered to mother with moderate anemia at the time of delivery. Results: Out of 144 registered~63.8% women had moderate anemia, which constituted our study group. On supplementation with hematinics to these antenatal mothers, improvement in mean hemoglobin was reported to be from 8.4 gm% to 11.4 gm%. On comparing Perinatal outcome of this group with babies of anaemic mother, there was statistically significant increase in low birth weight babies of 27.8% (p< 0.0023). No significant impact of maternal anemia on gestational age was appreciated in our study. Conclusion: Anemic mothers are at increased risk of delivering low birth weight babies, which again is an important determinant of survival and quality of life of a child. Positive impact of improvement of maternal anemia on birth weight of babies can be considered as an effective antenatal intervention taken to improve health of our newborns and their mothers.
母亲贫血——低出生体重婴儿的一个重要决定因素——来自印度中部的一项观察性研究
婴儿出生时的体重是孕产妇和新生儿健康和营养的重要指标。在影响出生体重的各种因素中,怀孕期间的贫血仍被发现对婴儿的体重和成熟度有显著影响。1目的:本研究旨在通过与妊娠期和分娩时患有贫血的母亲所生婴儿的出生体重和胎龄进行比较,了解纠正后的母亲贫血对围产期结局的影响。材料与方法:选取2015年1月至2015年12月在妇产科门诊就诊的144例妊娠20±4周的单胎妊娠孕妇。血红蛋白水平在7-10 gm%之间的孕妇组成我们的研究组,并补充血液学。对贫血改善的母亲所生婴儿的出生体重和胎龄进行围产儿结局评估,并与分娩时中度贫血母亲所生婴儿进行比较。结果:144例登记妇女中,63.8%为中度贫血,构成我们的研究组。在向这些产前母亲补充血液学后,平均血红蛋白从8.4%改善到11.4%。与贫血母亲围产儿结局比较,低出生体重儿增加27.8%,差异有统计学意义(p< 0.0023)。本研究未发现产妇贫血对胎龄有显著影响。结论:贫血母亲分娩低出生体重婴儿的风险增加,这也是影响儿童生存和生活质量的重要因素。改善产妇贫血对婴儿出生体重的积极影响可被视为改善新生儿及其母亲健康的有效产前干预措施。
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