Research on the application of e-commercial modes for agro-food in mainland China: O2O and B2C

J. Yang, Zhe Wang
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引用次数: 7

Abstract

Although the e-commerce of agro-food in mainland China started much later than that in America and European Union, the speed and potential of its growing shouldn't be underestimated. In recent years, increasing cyber citizens emerged in mainland China, who'd created huge needs for online transaction for all kinds of commodities ranging from daily commodities to foods to facilitate their daily lives. Meanwhile, various favorable policies from the governments had provided strong support for the development of e-business. Based on the theory of supply chain and information communication theory, the paper was focusing on the process of selection between two kinds of e-commercial modes for agricultural enterprises, i.e. O2O and B2C. Nowadays these modes with respective features had been widely applied among various companies in agricultural industry. In this paper, several intangible variables and observational variables were proposed to facilitate understanding of the numerical internal connections inside, so as to find out the main decisive factors during selection between O2O and B2C for companies in agricultural sector in mainland China.
农产品电子商务模式在中国大陆的应用研究:O2O和B2C
虽然中国大陆的农产品电子商务起步比美国和欧盟晚得多,但其发展的速度和潜力不容小觑。近年来,中国大陆出现了越来越多的网民,他们对从日用品到食品等各种商品的网上交易产生了巨大的需求,以方便他们的日常生活。同时,政府的各项优惠政策也为电子商务的发展提供了有力的支持。本文以供应链理论和信息传播理论为基础,重点研究了农业企业在O2O和B2C两种电子商务模式之间的选择过程。目前,这些模式已在农业企业中广泛应用,各具特色。本文提出了几个无形变量和观察变量,以便理解其中的数值内在联系,从而找出中国大陆农业企业在O2O和B2C之间选择的主要决定因素。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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