An empirical investigation of consumer control factors on intention to use selected self‐service technologies

Adesegun Oyedele, P. Simpson
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引用次数: 155

Abstract

Purpose – The purpose of this study is to build on prior work to empirically test the possible effects of control‐related consumer difference variables on the decision to use self‐service technology (SSTs) in three different contexts. Specifically, the paper seeks to examine potential effects of locus of control, autonomy, self‐efficacy, technology anxiety and time pressure on the SST usage decision in a shopping, a library and a hotel situation.Design/methodology/approach – The design of the study was empirical. Data for the study came from 187 college students in classes from four different departments (business, computer science, language, and music departments) in a southern regional university.Findings – Overall, the results suggest that regardless of individual need for control and achievements, highly techno phobic consumers and those with an enduring attitude that all events in life are predestined may be generally more disposed than others to prefer check‐out service personnel rather than self‐se...
消费者控制因素对选择自助服务技术使用意愿的实证研究
目的-本研究的目的是建立在先前工作的基础上,对在三种不同背景下与控制相关的消费者差异变量对使用自助服务技术(SSTs)决策的可能影响进行实证检验。具体而言,本文旨在研究控制点、自主性、自我效能、技术焦虑和时间压力对购物、图书馆和酒店情境下SST使用决策的潜在影响。设计/方法/方法-研究的设计是经验性的。这项研究的数据来自南方一所地方大学的187名大学生,他们来自四个不同的系(商业、计算机科学、语言和音乐系)。研究结果-总体而言,研究结果表明,无论个人对控制和成就的需求如何,高度技术恐惧症的消费者和那些坚持认为生活中所有事件都是命中注定的人通常比其他人更倾向于结账服务人员而不是自我。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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