Improving Rice Grain Quality by Enhancing Accumulation of Iron and Zinc While Minimizing Cadmium and Lead

Lei Gao, J. Xiong
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引用次数: 3

Abstract

Iron (Fe) and zinc (Zn) are important trace elements for people’s health around the globe. A lot of people, especially children and woman, are suffering from malnutrition caused by Fe and/or Zn deficiency. The deficiency is more pronounced in some parts of Africa and Asia due to low income, which makes it difficult to afford meat or sea foods that are rich in Fe and Zn. Biofortification of Fe and Zn in rice is the most economical and conve - nient way to supplement these important minerals in the diet of poor people. However, besides Fe and Zn, rice also can accumulate heavy metals, such as cadmium (Cd) and lead (Pb), which are harmful to people, especially for kids’ health. Previous researches have shown that there are connections and discrepancies for metal absorption, translo - cation, and accumulation in rice. So it is imperative to review these issues. This chapter compares the physiological and molecular mechanisms of Fe, Zn, Cd, and Pb uptake, mobilization, and accumulation in rice and discusses the progress and strategies for not only increasing Fe/Zn but also decreasing Cd/Zn accumulation in rice. Cd/Pb in grains based on functional QTLs or genes. These cultivars show no agriculturally or economically adverse traits and can be applied sooner. On the other hand, modern transgenic technology provides perspectives for efficiently improving Fe/Zn content and decreasing Cd/ Pb content in rice grains to dietary significant levels for humans’ nutrition (As to Pb, more researches on QTL and genes still needed). Besides improving rice seeds, water and fertilizer management is also significantly related with increased Fe/Zn and decreased Cd/Pb in rice grains. More studies are still needed to optimize irrigation time, fertilizer categories, dosage, and application stages. In addition, although it is available to establish rice cultivars with high Fe or Zn content, or establish rice cultivars with low Cd or Pb separately, interactions among these metals need to be better understood, and more steps are still needed to cultivate rice with all these merits and without decreasing rice production.
通过增加铁和锌的积累,同时减少镉和铅来改善稻米品质
铁(Fe)和锌(Zn)是全球范围内对人类健康至关重要的微量元素。许多人,尤其是儿童和妇女,由于缺乏铁和/或锌而营养不良。在非洲和亚洲的一些地区,由于收入较低,缺乏铁和锌的情况更为明显,这使得人们很难负担得起富含铁和锌的肉类或海鲜。在大米中生物强化铁和锌是贫困人口饮食中补充这些重要矿物质最经济、最方便的方法。然而,除了铁和锌,大米还会积累重金属,如镉(Cd)和铅(Pb),这些对人体有害,特别是对儿童的健康有害。以往的研究表明,金属在水稻体内的吸收、迁移和积累存在着联系和差异。因此,有必要对这些问题进行审查。本章比较了水稻对铁、锌、镉和铅的吸收、动员和积累的生理和分子机制,并讨论了提高铁/锌和降低镉/锌在水稻体内积累的研究进展和策略。基于功能qtl或基因的籽粒Cd/Pb测定。这些品种在农业和经济上均无不利性状,可尽早施用。另一方面,现代转基因技术为有效提高稻米中Fe/Zn含量和降低Cd/ Pb含量至人类膳食显著水平提供了前景(对于Pb,还需要更多的QTL和基因研究)。除改善水稻种子外,水肥管理对水稻籽粒铁锌比的提高和镉铅比的降低也有显著影响。优化灌溉时间、肥料种类、用量和施用阶段仍需进一步研究。此外,虽然可以培育出高铁或高锌的水稻品种,或分别培育出低镉或低铅的水稻品种,但这些金属之间的相互作用还需要更好地了解,还需要采取更多的步骤来培育出具有所有这些优点且不降低水稻产量的水稻。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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