CUSTOMER EXPERIENCE SEBAGAI MEDIASI PENGARUH MULTI HALAL FRIENDLY-HOTEL ATRIBUTES TERHADAP KEPUASAN PELANGGAN GRAND MADANI HOTEL MATARAM

M. ., D. Sakti, Handry Sudiartha Athar
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Abstract

This study aims to analyze the effect of multi halal friendly hotel attributes on customer satisfaction at Grand Madani Hotel Mataram, West Nusa Tenggara Province, Indonesia using associative quantitative methods. In this study, the population is all hotel guests who have stayed at the Grand Madani Hotel Mataram. The number of samples used in this study were 105 samples using nonprobability sampling. The data used in this study are primary and secondary data. Data collection was done using a questionnaire / google form. Data analysis using path analysis using SEM AMOS Version 24 as a data processing tool. The results of this study indicate that: 1. Multi halal friendly hotel attributes have no significant effect on customer experience; 2. Customer experience has a significant effect on customer satisfaction 3. Multi halal friendly hotel attributes have no significant effect on customer satisfaction; 4. Multi halal friendly hotel attributes have a significant positive effect on customer satisfaction after going through the customer experience intervening variable.Keywords:Multi halal friendly hotel attributes; customer experience; customer satisfaction; sharia hotel
本研究旨在运用关联定量方法,分析印尼西努沙登加拉省马塔兰大马达尼酒店多元清真友好酒店属性对顾客满意度的影响。在本研究中,人口是所有住在马塔兰大马达尼酒店的酒店客人。本研究使用的样本数量为105个样本,采用非概率抽样。本研究使用的数据为一手数据和二手数据。数据收集采用问卷调查/谷歌表格。数据分析使用路径分析使用SEM AMOS版本24作为数据处理工具。本研究结果表明:1。多元清真友好型酒店属性对顾客体验无显著影响;2. 顾客体验对顾客满意有显著影响。多元清真友好型酒店属性对顾客满意度无显著影响;4. 多元清真友好型酒店属性在经过顾客体验中介变量后,对顾客满意有显著的正向影响。关键词:多元清真友好型酒店属性;客户体验;客户满意度;伊斯兰教法酒店
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