Faktor Risiko Keluhan Subjektif Kejadian Keracunan Petani Sayur di Desa Plaosan Kabupaten Magetan

Dwi Nurcahyo, Vincentius Supriyono, Aries Prasetyo, Sujangi
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Abstract

Chemicals and other materials in the form of jasad renik and viruses are used to prevent or eradicate pests that can damage plants. They are usually called pesticides. Some plants or agricultural products that stimulate plant growth kill some plants without fertiliser and prevent unwanted growth. Severe poisoning refers to low-level long-term effects or exposure to toxic substances, such as frequent spraying of pesticides during dangerous spraying times. The effects of chronic exposure do not appear immediately after the first exposure; it takes a long time for symptoms to appear. Plaosan is one of the villages and sub-districts in Magetan district where part of the population works as vegetable farmers. The population in Plaosan village is 5,678 people spread over 5 hamlets, namely Gulun, Duwet, Kauman, Sale, and Kandenan. To increase optimal agricultural yields, farmers in agricultural intensification usually use pesticides. Pesticides continue to accumulate in the body and slowly damage the tissues. People who are frequently exposed to this pesticide at low doses may suffer from symptoms of poisoning long after their initial exposure. Chronic symptoms include chronic oral inhalation poisoning and chronic skin contact. This research uses a descriptive type of research. Descriptive research is a study that describes the magnitude of the problem under study. Descriptive research is research with the main objective of making an objective picture or description of a situation. This study aims to determine the risk factors for subjective complaints of pesticide poisoning of vegetable farmers in the work area of the Plaosan Health Centre in terms of individual factors, behaviour, environment, and pesticide use. The results of this study regarding the risk factors of subjective complaints All farmers experienced complaints of severe, moderate, and mild health complaints, including headaches, dizziness, nausea, vomiting, a weak body, nervousness, trembling, blurred vision, sweating a lot, a fast heart rate, and difficulty breathing.
化学品和其他材料以茉莉酸和病毒的形式被用来预防或根除可能损害植物的害虫。它们通常被称为杀虫剂。一些刺激植物生长的植物或农产品会在没有肥料的情况下杀死一些植物,防止不必要的生长。严重中毒是指低水平的长期影响或接触有毒物质,如在危险的喷洒时间频繁喷洒农药。慢性接触的影响不会在第一次接触后立即出现;症状需要很长时间才会出现。老三是马吉滩地区的一个村庄和街道,那里有一部分人口从事蔬菜种植。老三村人口5678人,分布在古伦村、杜维特村、考曼村、塞尔村、坎德南村5个村。为了提高最佳农业产量,农业集约化的农民通常使用农药。农药继续在体内积累,慢慢损害组织。经常以低剂量接触这种农药的人在初次接触后很长时间内可能会出现中毒症状。慢性症状包括慢性口腔吸入中毒和慢性皮肤接触。本研究采用描述性研究。描述性研究是一种描述所研究问题的严重性的研究。描述性研究是一种研究,其主要目的是对一种情况做出客观的描述或描述。本研究旨在从个体因素、行为因素、环境因素和农药使用因素等方面,确定Plaosan卫生所工作区域菜农农药中毒主观投诉的危险因素。主观主诉危险因素研究结果所有农民主诉有重度、中度和轻度健康主诉,包括头痛、头晕、恶心、呕吐、身体虚弱、神经紧张、颤抖、视力模糊、大量出汗、心率加快和呼吸困难。
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