ASPECTS OF STANDARDIZATION AND COUNTERING FOOD TERRORISM IN THE CONDITIONS OF MARTIAL LAW

Abstract

One of the important issues in the field of ensuring product safety at food industry enterprises is the prevention of bioterrorism. The emergence of bioterrorism is associated with the rapid development of genetic engineering and the emergence of the latest biotechnologies in the world, which contributes to a quick and easily accessible way of neutralizing the enemy. In connection with the full-scale invasion of the Russian Federation on the territory of Ukraine, the occupation and the holding of illegal referendums, and the use of all types and types of terrorism, market operators whose location is tangential to the occupied territories should strongly pay attention to food terrorism and carry out a biorisk assessment depending from the field of production