Traceability and Tracking Systems of Halal Food Using Blockchain Technology to Improve Food Industry Competitiveness

D. Rohmah, S. Maharani, M. Kholis, Saiya Taqwa, H. Setyaningrum
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引用次数: 7

Abstract

Traceability and tracking systems are essential for the halal food industry. The halal food concept is not just limited to food quality and food safety but also includes sources, process control, packaging, storage, and delivery to the end consumers. Consumers not only concerns on food ingredients whether halal or not but also want to know about all the activities involved in the halal food supply chain. The halal food industry can take advantage of digital technology such as blockchain technology to improve halal food industry competitiveness. The purposes of this paper are to review the traceability and tracking system of the halal food today and the use of blockchain technology for halal food traceability and tracking systems. This study proposes the conceptual framework of halal food traceability and tracking system using blockchain technology and discusses its influence on food industry competitiveness.
使用区块链技术的清真食品可追溯性和跟踪系统提高食品行业竞争力
可追溯性和跟踪系统对清真食品行业至关重要。清真食品的概念不仅限于食品质量和食品安全,还包括来源、过程控制、包装、储存和交付给最终消费者。消费者不仅关心食品成分是否清真,而且还想了解清真食品供应链中涉及的所有活动。清真食品行业可以利用区块链技术等数字技术提高清真食品行业竞争力。本文的目的是回顾当今清真食品的可追溯性和跟踪系统以及区块链技术在清真食品可追溯性和跟踪系统中的应用。本研究提出使用区块链技术的清真食品追溯追踪系统概念框架,并探讨其对食品产业竞争力的影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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