Dişi Defne (Laurus nobilis L.) Genotiplerinde Meyve Yağ Asitleri Kompozisyonlarının Belirlenmesi

Oğuzhan Koçer, F. Ayanoğlu
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引用次数: 4

Abstract

In our country, especially in the Mediterranean, Aegean and Black Sea regions, laurel (Laurus nobilis L.) is widely obtained in the flora of Hatay. The oil obtained from the laurel fruits in the province of Hatay is generally used in soap production. In this study, it was aimed to evaluate selected laurel genotypes in terms of fruit and oil characteristics. For Yazar Kimliği / Author ID (ORCID Number) Makale Süreci / Article Process * Sorumlu Yazar / Corresponding author : oguzhankocer@hotmail.com https://orcid.org/0000-0002-0104-7586 , O. Koçer https://orcid.org/0000-0002-3704-0829 , F. Ayanoğlu Geliş Tarihi / Received Date : Revizyon Tarihi / Revision Date : Kabul Tarihi / Accepted Date : Yayım Tarihi / Published Date : 20.12.2020 02.01.2021 03.01.2021 15.07.2021 Alıntı / Cite : Koçer, O., Ayanoğlu, F. (2021). DiĢi Defne (Laurus nobilis L.) Genotiplerinde Meyve Yağ Asitleri Kompozisyonlarının Belirlenmesi, Uluslararası Doğu Anadolu Fen Mühendislik ve Tasarım Dergisi, 3(1), 72-88. Koçer, O., ve Ayanoğlu, F., Uluslararası Doğu Anadolu Fen Mühendislik ve Tasarım Dergisi / International Journal of Eastern Anatolia Science Engineering and Design (IJEASED) (2021) 3(1):72-88 73 this purpose, the oil qualities of 27 female laurel genotypes selected by pre-selection from Hatay's Samandağ and Yayladağı districts were examined for two years with three replications. According to GC / MS analysis, the main components of fixed oils are; oleic acid (29.92 38.46%), lauric acid (10.75 18.69%), palmitic acid (16.31 21.97%) and linoleic acid (20.94 24.95% ) was determined to be. ER14 (32.74%), ER16 (31.52%) and ER12 (30.47%) genotypes were determined as promising genotypes, with a high fixed fat content.
在我国,特别是在地中海、爱琴海和黑海地区,月桂(lauurus nobilis L.)广泛分布于哈塔伊的植物区系中。从哈塔伊省的月桂果实中获得的油通常用于肥皂生产。本研究旨在从果实和油脂特性方面对选定的月桂基因型进行评价。为Yazar Kimliği /作者ID (ORCID数字)Makale Sureci /文章过程* Sorumlu Yazar /通讯作者:oguzhankocer@hotmail.com https://orcid.org/0000 - 0002 - 0104 - 7586, O . koc https://orcid.org/0000 - 0002 - 3704 - 0829 f . Ayanoğlu GelişTarihi /收到日期:Revizyon Tarihi /修订日期:喀布尔Tarihi /接受日期:耶ım Tarihi /发布日期:20.12.2020 02.01.2021 03.01.2021 15.07.2021 Alıntı/引用:koc, O, Ayanoğlu, f(2021)。DiĢi定义(laurence nobilis L.)gentiplerinde Meyve yazu Asitleri Kompozisyonlarının Belirlenmesi, uluslararasyi Doğu Anadolu Fen m hendislik ve Tasarım社会科学,3(1),72-88。koer, O., ve Ayanoğlu, F., uluslararasyi Doğu Anadolu Fen m hendislik ve Tasarım Dergisi /国际东安纳托利亚科学工程与设计杂志(ijed)(2021) 3(1):72-88 73为此,对从哈塔伊samandazu和Yayladağı地区预选的27个雌性月桂基因型进行了2年3个重复的油质检测。经GC / MS分析,固定油的主要成分有;分别为油酸(29.92 38.46%)、月桂酸(10.75 18.69%)、棕榈酸(16.31 21.97%)和亚油酸(20.94 24.95%)。ER14(32.74%)、ER16(31.52%)和ER12(30.47%)基因型具有较高的固定脂肪含量。
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