N. Konar, Ozlem Ozarda, Seçil Şenocak, Naike Neslihan Ünlütürk, S. Oba
{"title":"Effects of Process Conditions on Citrus Beverage Emulsions’ Creaming Index: RSM Approach","authors":"N. Konar, Ozlem Ozarda, Seçil Şenocak, Naike Neslihan Ünlütürk, S. Oba","doi":"10.18178/ijfe.5.1.22-27","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":131724,"journal":{"name":"ETP International Journal of Food Engineering","volume":"9 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"3","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"ETP International Journal of Food Engineering","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.18178/ijfe.5.1.22-27","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}