BREAKFAST AND HEMOGLOBIN LEVEL AMONG FEMALE JUNIOR HIGH SCHOOL STUDENT IN SURAKARTA, CENTRAL JAVA

Childhood Stunting, Wasting, and Obesity, as the Critical Global Health Issues: Forging Cross-Sectoral Solutions Pub Date : 2020-11-19 DOI:10.26911/the7thicph-FP.01.16

Ropitasari Ropitasari, F. FannyKartika, R. RachmiFauziah, S. Anggarini

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Abstract

Background: Physical activity among school-age adolescents make them skipping the breakfast. Skipping breakfast can cause a loss of energy and nutrients needed for hemoglobin (Hb) synthesis. This study aimed to examine the effect of breakfast on anemia levels among female adolescent. Subjects and Method: A cross-sectional was conducted by involving 30 female adolescent aged 13-15. The study subjects were divided into 30 female adolescent had breakfast group and 30 female adolescent had no breakfast group. Breakfast was the consumption of food and side dishes from waking up until 10:00 AM. The dependent variable was Hb level and the dependent variable was breakfast. The data were collected by measuring the HB level and questionnaire. The data then analyzed using Chi-square test. The association between breakfast habits and hemoglobin levels was analyzed by means of the Gamma Somers test. Results: The breakfast habit increased the Hb level among female adolescent (OR= 1.75; p= 0.003), and it was statistically significant. Conclusion: Female adolescent with a good breakfast habit increase the Hb level and prevent the anemia. Keywords: breakfast, female adolescent, hemoglobin levels Correspondence: Ropitasari. Diploma III of Midwifery, Universitas Sebelas Maret, Surakarta. Jl. Ir. Sutami 36A, Surakarta 57126, Central Java, Indonesia.Email: ropita.uns@gmail.com. Mobile: 08222023585 Ropitasari, Fanny Kartika DOI: https://doi.org/10.26911/the7thicph.02.52

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爪哇中部苏拉卡塔市女初中生的早餐和血红蛋白水平

背景:学龄青少年的体育活动使他们不吃早餐。不吃早餐会导致血红蛋白合成所需的能量和营养物质的损失。本研究旨在探讨早餐对女性青少年贫血水平的影响。对象与方法:采用横断面法对30名13 ~ 15岁的女性青少年进行调查。研究对象分为30名有早餐的女性青少年组和30名不吃早餐的女性青少年组。早餐是指从醒来到上午10点吃的食物和配菜。因变量为血红蛋白水平，因变量为早餐。通过测量HB水平和问卷调查收集数据。然后使用卡方检验对数据进行分析。早餐习惯和血红蛋白水平之间的关系通过伽马Somers测试进行了分析。结果:早餐习惯使女性青少年Hb水平升高(OR= 1.75;P = 0.003)，差异有统计学意义。结论:女性青少年良好的早餐习惯可提高血红蛋白水平，预防贫血。关键词:早餐;女性青少年;血红蛋白水平;苏拉塔市西贝拉斯大学助产学三级文凭。杰。红外光谱。Sutami 36A, Surakarta 57126，中爪哇，印度尼西亚。电子邮件:ropita.uns@gmail.com。手机:08222023585 Ropitasari, Fanny Kartika DOI: https://doi.org/10.26911/the7thicph.02.52

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Childhood Stunting, Wasting, and Obesity, as the Critical Global Health Issues: Forging Cross-Sectoral Solutions

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