“Authentic” Culinary Experience in YouTube Travel(V)log: Eating the “Other”

S. Tambunan
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Abstract

YouTube travel vlogs have been transformed into a medium of sharing experiences in visiting countries around the world while tasting the local food as a part of seeking the authentic thrills. In this paper, a YouTube video from 4 European, American and Australian couple Travel(V)loggers broadcasting the vloggers’ experiences in tasting Indonesian food is analyzed. The main issue of the analysis is how young “White” or “First World” couple travelers are depicting the “Third World” countries. However, in the practice of representation in these vlogs there is an ambivalence because what is being presented is not independent of cultural ideologies within which the vloggers are situated. In other words, their own social, cultural and political context affecting what they consider as familiar taste in food. This article highlights how this symbolic gesture of eating the “other” further problematize the hierarchical dichotomy of “self” and “other” particularly as they travel to Indonesia
YouTube旅行日志中的“正宗”烹饪体验:吃“他者”
YouTube旅游视频已经变成了一种分享世界各国旅行经历的媒介,同时品尝当地食物,作为寻求真实刺激的一部分。本文分析了4对来自欧洲、美国和澳大利亚的旅行(V)博主夫妇在YouTube上录制的一段视频,视频中展示了博主品尝印尼美食的经历。分析的主要问题是年轻的“白人”或“第一世界”夫妇如何描述“第三世界”国家。然而,在这些视频博客的表现实践中,存在着一种矛盾心理,因为所呈现的内容并不独立于视频博主所处的文化意识形态。换句话说,他们自己的社会、文化和政治背景会影响他们对食物熟悉味道的看法。这篇文章强调了这种吃“他者”的象征性姿态如何进一步使“自我”和“他者”的等级二分法产生问题,特别是当他们去印度尼西亚旅行时
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