The Use of Pediococcus halophillus FNCC-0032 and Pediococcus acidilactici F-11 to Suppress the Population of Salmonella – Shigella and Enterobacteriaceae in Jambal Roti (Fermented Fish)
M. Karyantina, S. Anggrahini, T. Utami, E. S. Rahayu
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