Dynamic control in human masticatory process

J. Serafim, T. F. Lucena, S. R. F. Rosa
{"title":"Dynamic control in human masticatory process","authors":"J. Serafim, T. F. Lucena, S. R. F. Rosa","doi":"10.1109/PAHCE.2014.6849639","DOIUrl":null,"url":null,"abstract":"With the rising number of obesity at the world level, several researches are carried out for the purpose to identify the other causes and alternative treatment of this disease. This paper relates to the process of human mastication levels of obesity, based on the literature that discusses this relationship. In it, we propose a model of dynamic control of the human masticatory process applied to an intelligent fork, which, in addition to also identifies the speed and amount of food ingested.","PeriodicalId":196438,"journal":{"name":"2014 Pan American Health Care Exchanges (PAHCE)","volume":"6 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2014-04-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"2014 Pan American Health Care Exchanges (PAHCE)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1109/PAHCE.2014.6849639","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

Abstract

With the rising number of obesity at the world level, several researches are carried out for the purpose to identify the other causes and alternative treatment of this disease. This paper relates to the process of human mastication levels of obesity, based on the literature that discusses this relationship. In it, we propose a model of dynamic control of the human masticatory process applied to an intelligent fork, which, in addition to also identifies the speed and amount of food ingested.
人咀嚼过程的动态控制
随着世界范围内肥胖人数的不断增加,人们开展了一些研究,以确定肥胖的其他原因和替代治疗方法。本文涉及到人类咀嚼过程中的肥胖水平,在文献的基础上讨论了这一关系。在这篇文章中,我们提出了一个应用于智能叉子的人类咀嚼过程的动态控制模型,该模型除了可以识别食物摄入的速度和数量外,还可以识别食物摄入的速度和数量。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术官方微信