Soybean Diseases and Their Effect on Yield Elements in Southern Regions of Uzbekistan

Abstract

Fusarium (Fusarium L) disease of soybean in the cultivation of soybean grain causes a loss of 30-60% of grain yield and serious damage to the level of protein and fat content of grain. With this in mind, this paper discusses the development, prevalence, yield and 1000-grain weight of soybean fungal diseases and the effectiveness of seed treatments in disease control.