J. Furhan, N. Salaria, M. Jabeen, J. Qadri, Kashmir
{"title":"PARTIAL PURIFICATION AND CHARACTERISATION OF COLD-ACTIVE METALLOPROTEASE BY BACILLUS SP. AP1 FROM APHARWAT PEAK, KASHMIR","authors":"J. Furhan, N. Salaria, M. Jabeen, J. Qadri, Kashmir","doi":"10.34016/PJBT.2019.16.1.8","DOIUrl":null,"url":null,"abstract":"A gram-positive, rod shaped psychrotrophic and alkalotolerant bacterium, producing extracellular proteolytic enzyme was isolated from the peak of Apharwat, Kashmir. The strain was identified as Bacillus sp via 16S rDNA sequencing and was designated as Bacillus sp. AP1. Highest quantity of enzyme was secreted when strain was grown for 30 hours at 20oC and pH 9.0. Glucose and skim milk were the best source of carbon and substrate respectively. The optimal activity of partially purified protease was recorded at pH 9.0, classifying the enzyme as alkaline protease. Similarly, the protease was found to be low temperature active with maximum enzyme activity at 20oC. Strong inhibition of activity by EGTA and EDTA defines the enzyme as metalloprotease; among metal ions, Mn enhanced enzyme activity. Finally, the washing test proved that enzyme could possibly be effective as an additive for cold washing purposes.","PeriodicalId":411068,"journal":{"name":"Pakistan Journal of Biotechnology","volume":"20 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2019-04-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"5","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Pakistan Journal of Biotechnology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.34016/PJBT.2019.16.1.8","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 5
Abstract
A gram-positive, rod shaped psychrotrophic and alkalotolerant bacterium, producing extracellular proteolytic enzyme was isolated from the peak of Apharwat, Kashmir. The strain was identified as Bacillus sp via 16S rDNA sequencing and was designated as Bacillus sp. AP1. Highest quantity of enzyme was secreted when strain was grown for 30 hours at 20oC and pH 9.0. Glucose and skim milk were the best source of carbon and substrate respectively. The optimal activity of partially purified protease was recorded at pH 9.0, classifying the enzyme as alkaline protease. Similarly, the protease was found to be low temperature active with maximum enzyme activity at 20oC. Strong inhibition of activity by EGTA and EDTA defines the enzyme as metalloprotease; among metal ions, Mn enhanced enzyme activity. Finally, the washing test proved that enzyme could possibly be effective as an additive for cold washing purposes.