Flexural Strength of Heat Cure Denture Base Resin incorporated with Curcumin: An In-Vitro Study

LR Khanal, KR Joshi, Lecturer, Dr. Amar Bhochhibhoya
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Abstract

Introduction: Acrylic resin when used for fabrication of denture is susceptible for microbial colonization. Many antimicrobial agents have proven effective against the microbial colonization when they were incorporated into the acrylic resin but adding anything into the acrylic resin can alter its mechanical properties resulting into unacceptable intraoral use. This study was done to evaluate ifadding an antimicrobial agent, Curcumin, alters the flexural strength of acrylic agent. Methods: 172 acrylic strips were fabricated. They were divided equally into 4 groups depending upon concentration of curcumin as Control, T1: 1% curcumin, T2: 3% curcumin and T4: 5% curcumin. Flexural strength was tested using 3-point bend test using Universal Testing Machine. Results: There was no significant difference in values of mean flexural strength for control, 1% and 3% curcumin groups. There was significant difference in the mean value between control and 5% curcumin group. Conclusion: 1% and 3% curcumin can be incorporated into acrylic resin without significantly altering its mechanical properties.
姜黄素复合热固化义齿基托树脂抗弯强度的体外研究
简介:丙烯酸树脂在制作义齿时对微生物的定植很敏感。许多抗菌剂被证明对微生物定植有效,当它们被掺入丙烯酸树脂中时,但在丙烯酸树脂中添加任何东西都会改变其机械性能,导致不可接受的口腔内使用。研究了姜黄素对丙烯酸酯抗菌剂抗弯强度的影响。方法:制作丙烯酸条172条。根据姜黄素的浓度分为4组,T1: 1%姜黄素,T2: 3%姜黄素,T4: 5%姜黄素。弯曲强度测试采用万能试验机三点弯曲试验。结果:对照组、1%姜黄素组和3%姜黄素组的平均抗弯强度值无显著差异。对照组与5%姜黄素组的平均值有显著差异。结论:1%和3%姜黄素均可掺入丙烯酸树脂中,对树脂的力学性能无明显影响。
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