Exploratory Analysis of Space Components in Starbucks Stores

Yeun-Jeong Jeong, Tae-won Park
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Abstract

This study examined the spatial characteristics of Starbox stores through exploratory factor analysis that discovers detailed spatial components based on the spatial experience experienced by visitors to Starbucks general stores. As a result of the analysis, a total of five factors were grouped and derived, and each factor was named as ‘culture/artistry’, ‘five senses/hospitality’, ‘behavior/psychology’, ‘taste/hardware’, and ‘lead/pandemic’. Through exploratory factor analysis based on the visitor's experience, the significance of this study was able to identify the cause of continuous visits to Starbucks stores and infer detailed components related to Starbucks' third place, which shows a commercialized space but differentiated place. This is a strategic projection of Starbucks' corporate philosophy and ideology into space and place, and it is judged that this positioning is perceived and experienced by the visitor group through five senses.It is judged that these attributes will be a very important space and place strategy for commercial real estate, especially retail real estate, which requires continuous visits. As a future research topic, the factors derived through exploratory factor analysis are independent variables, and it is necessary to measure dependent variables for visitor satisfaction and revisit intention, and to analyze visitors by group to examine the differences.nalyze visitors by group to examine the differences.
星巴克门店空间构成的探索性分析
本研究通过探索性因子分析的方法来考察Starbox门店的空间特征,通过对星巴克普通门店顾客的空间体验来发现详细的空间成分。作为分析的结果,总共有五个因素被分组和导出,每个因素被命名为“文化/艺术”,“五感/好客”,“行为/心理”,“品味/硬件”和“铅/流行病”。通过基于顾客体验的探索性因素分析,本研究的意义在于能够找出星巴克门店持续光顾的原因,并推断出星巴克第三位相关的详细成分,星巴克第三位呈现出商业化空间但差异化的场所。这是星巴克的企业理念和意识形态对空间和场所的战略投射,并且判断这种定位是被来访者群体通过五种感官感知和体验的。判断这些属性将是商业地产,尤其是需要持续访问的零售地产非常重要的空间和地点策略。探索性因子分析得出的因素是自变量,需要对游客满意度和重访意愿的因变量进行测量,并对游客进行分组分析以检验差异。按组分析访问者,检查差异。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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