Ricinus communis L. (MAMONA): Sementes Tóxicas Com Potencial Alelopático

Vivian Maria Dias Gusmão, Rosana Cristina Carreira
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Abstract

Allelopathy refers to the interaction of plants by the release of chemicals in the environment, interfering positively or negatively and may be present in the seeds of certain species. Thus, the current work sought to analyze the allelopathic potential of the seeds of Ricinus communis L. (castor bean), popularly known for its toxic properties and the oil extracted for industrial use, in addition, morphometry was performed and it was verified whether the storage of these seeds at different temperatures had an influence on the results obtained. The research was conducted in the Biology laboratory of the University Cruzeiro do Sul, São Miguel campus with the preparation of the aqueous extract of castor oil plant seeds, diluted in concentrations of 0% (control), 25%, 50%, 75% and 100%, applied in test seeds (Lactuca sativa L. - lettuce and Solanum lycopersicum L. - tomato), observing the possible allopathic effects during germination on the germination variables and the germination speed index. The seeds of R. communis from both storage periods did not present any variation in their length or width. In the germination tests, the presence of allelopathic substances was proven, capable of inhibiting and reducing the germination of lettuce and tomato seeds. The storage temperature of the specimen under study did not influence the effects achieved in the tests. The seeds of R. communis of both storages, did not present any variation in their length or width. In the germination tests, the presence of allelopathic substances, capable of inhibiting and reducing the germination of lettuce and tomato seeds, was proven. Andthe storage temperature of the specimen under study did not influence the effects obtained in the tests.
蓖麻:具有化感作用潜力的有毒种子
化感作用是指植物在环境中释放化学物质,对植物产生积极或消极的干扰作用,可能存在于某些物种的种子中。因此,本研究旨在分析蓖麻籽(Ricinus communis L.)的化感作用潜力,蓖麻籽因其毒性和工业用油而闻名,此外,还进行了形态测定,并验证了在不同温度下储存这些种子是否对所获得的结果有影响。本研究在南克鲁塞罗大学米格校区生物实验室进行,制备蓖麻油植物种子水提物,分别以0%(对照)、25%、50%、75%和100%的浓度稀释,应用于试验种子(lacuca sativa L. -生菜和Solanum lycopersicum L. -番茄),观察萌发过程中对萌发变量和萌发速度指数可能产生的对抗作用。两个贮藏期的红豆种子在长度和宽度上没有变化。在萌发试验中,证实了化感物质的存在,能够抑制和降低生菜和番茄种子的萌发。所研究的样品的储存温度不影响在试验中取得的效果。两个贮藏地的红豆种子在长度和宽度上均无显著差异。在萌发试验中,证实了化感物质的存在,能够抑制和降低生菜和番茄种子的萌发。并且所研究的样品的储存温度不影响在试验中获得的效果。
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