Whole-grain intake and the risk of type 2 diabetes: a prospective study in men.

The American journal of clinical nutrition Pub Date : 2002-09-01 DOI:10.1093/AJCN/76.3.535

T. Fung, F. Hu, Mark A Pereira, Simin Liu, M. Stampfer, G. Colditz, W. Willett

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引用次数: 522

Abstract

BACKGROUND Certain dietary components may play a role in the prevention of type 2 diabetes. OBJECTIVE We examined prospectively the associations between whole- and refined-grain intake and the risk of type 2 diabetes in a large cohort of men. DESIGN Men from the Health Professionals Follow-up Study without a history of diabetes or cardiovascular disease in 1986 (n = 42898) were followed for

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全谷物摄入与2型糖尿病风险:一项针对男性的前瞻性研究

背景:某些饮食成分可能在预防2型糖尿病中发挥作用。目的:我们前瞻性地研究了大量男性全谷物和精制谷物摄入量与2型糖尿病风险之间的关系。设计:1986年健康专业人员随访研究中无糖尿病或心血管疾病史的受试者(n = 42898)随访

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