Developing culturally acceptable peanut nutrition bars with smallholder women farmers in Kaffrine, Senegal using participatory action research

Edwin Allan, F. Dunkel, P. Lachapelle, Sun-Hwa Kim, Cullen Kinnare, A. Ndiaye, W. Kuo
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引用次数: 1

Abstract

ABSTRACT This study aims at listening holistically with smallholder women farmers in Kaffrine, Senegal and then partnering with them to seek out impediments to value-added processing to develop a culturally acceptable and nutritious product for school-age children. A survey was conducted with 60 smallholder farmers in the four communities of Diamal, Ndangane, Keur serigne djibel and Ngouye Siwakh to identify constraints to peanut farming and value-added processing. Participants were invited to focus group discussions to provide in-depth commentary to survey findings and develop ideas for a healthy peanut product. Data from surveys and focus groups revealed quality seeds, farm input, access to mills, and income as the community needs to meet their challenges to peanut farming and food security. Specifically, the focus groups identified a peanut nutrition bar as the target peanut-based value-added product (PBVAP) and selected corn flour, cowpea flour and baobab powder as healthy ingredients for making the product.
利用参与式行动研究,与塞内加尔Kaffrine的小农妇女一起开发文化上可接受的花生营养棒
本研究旨在全面倾听塞内加尔Kaffrine地区的女性小农的意见,然后与她们合作,寻找增值加工的障碍,为学龄儿童开发一种文化上可接受的营养产品。对Diamal、Ndangane、Keur serigne djibel和Ngouye Siwakh四个社区的60名小农进行了一项调查,以确定花生种植和增值加工的制约因素。参与者被邀请参加焦点小组讨论,对调查结果提供深入的评论,并为健康的花生产品开发想法。来自调查和焦点小组的数据显示,优质种子、农业投入、进入加工厂的机会和收入是社区应对花生种植和粮食安全挑战所需要的。具体而言,焦点小组确定了花生营养棒作为花生增值产品(PBVAP)的目标产品,并选择玉米粉、豇豆粉和猴面包树粉作为制作该产品的健康原料。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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