ANTIMICROBIAL, ANTIOXIDANT, CYTOTOXIC ACTIVITY AND PHYTOCHEMICAL ANALYSIS OF ETHANOLIC EXTRACT OF CITRUS LIMETTA (PEEL, STEM AND LEAVES)

Amna Mahmood, Nida Naeem, Lahrasb Khan, Rabia Mahmood, Jawan Bakht
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Abstract

Citrus limetta plant has potent activities against different infectious diseases and globally consumed citrus fruit. Studies revealed this plant has several chemical constituents that are known to have anti-microbial, anti-inflammatory, antioxidant properties. This plant is a best source to boost immunity and fight against infections and common flu and cold. The plant Citrus limetta (leaves, peel, stem) used in this research were collected from various areas of Pakpattan (Green Town) and ethanolic extract was prepared as per standard protocols. Gram-positive bacteria i.e., Staphylococcus aureus (ATCC 25923), Bacillus subtilis (ATCC 6633), Enterococcus faecalis (ATCC 29212) and Gram-negative bacteria i.e., Pseudomonas aeruginosae (ATCC 27853) and Klebsiella pneumonia (ATCC 33152) were used to check the anti bacterial activities. Both Disc diffusion and well diffusion methods were used for the anti-bacterial pursuits. The cytotoxic pursuit of plant abstraction was set on using an MTT [3-(4,5-dimethylthiazol-2-yl)-2,5-dipenyltetrazolium bromide] analysis. Antioxidant activities were analyzed by performing a DPHH test. Different tests have been performed including the Molisch experiment, Ninhydrin experiment, alkaline reagent experiment, Wagner’s experiment, Froth experiment, Ferric reagent experiment and Salkowski experiment for the detection of phytochemical constituents. The antimicrobial activity of ethanolic abstrac of Citrus limetta (leaves, peel and stem) tested by agar diffusion opposed to various bacterial ATCC cultureswhich reveal topmost zone of hindrance against Enterococcus Faecalis (24 mm) followed by Staphylococcus aureus (34 mm), whereas the minimal sector of hindrance was shown by Bacillus subtilis (14 mm) after 24 and 48t hours of incubation at 37°C. The antioxidant activity results showed that it reduced the firm radical 1-diphenyl-2-picrylhydrazyl (DPPH) to yellow-tint DPPH-H outstretched 75.81% of DPPH rummage effect at its 100% attentiveness compared to vitamin c as testimonial standard being a secure antioxidant indicator. Cytotoxic activities of this plant revealed extraordinary viability of cells which is a novel property examined of this plant. Ethanolic extracts showed positive results against different test performed to check the phytochemical constituents. It was concluded that Citrus limetta ethanolic extract of (leaves peel and stem) possessed a potent antimicrobial, antioxidant and cytotoxic activity and the presence of phytochemical constituents of the plant make it an essential parameter in treatment of different pathological conditions.
酸橙(皮、茎、叶)乙醇提取物的抗菌、抗氧化、细胞毒活性及植物化学分析
柑橘酸橙植物对不同的传染性疾病和全球消费的柑橘类水果具有有效的活性。研究表明,这种植物含有几种已知的具有抗微生物、抗炎、抗氧化特性的化学成分。这种植物是增强免疫力、抵抗感染、普通流感和感冒的最佳来源。本研究中使用的柑橘酸橙(叶、皮、茎)是从Pakpattan(绿城)的各个地区收集的,并按照标准方案制备乙醇提取物。用革兰氏阳性菌金黄色葡萄球菌(ATCC 25923)、枯草芽孢杆菌(ATCC 6633)、粪肠球菌(ATCC 29212)和革兰氏阴性菌铜绿假单胞菌(ATCC 27853)、肺炎克雷伯菌(ATCC 33152)检测其抗菌活性。采用圆盘扩散法和孔扩散法进行抑菌。采用MTT[3-(4,5-二甲基噻唑-2-基)-2,5-二苯基溴化四氮唑]分析植物提取物的细胞毒性。通过DPHH试验分析其抗氧化活性。Molisch实验、Ninhydrin实验、碱性试剂实验、Wagner’s实验、Froth实验、Ferric试剂实验和Salkowski实验对植物化学成分进行了检测。通过琼脂扩散测试柑橘酸橙(叶子、果皮和茎)的乙醇提取物的抗菌活性,并与各种细菌ATCC培养物进行对比,结果显示,在37°C孵育24小时和48小时后,对粪肠球菌(24毫米)和金黄色葡萄球菌(34毫米)的最顶端有阻碍区,而枯草芽孢杆菌(14毫米)的阻碍区最小。抗氧化活性结果表明,与维生素c作为安全抗氧化指标的证明标准相比,DPPH在100%的浓度下,将牢固自由基1-二苯基-2-吡啶肼(DPPH)还原为黄色,DPPH的抗氧化效果达到了DPPH的75.81%。细胞毒活性揭示了该植物具有非凡的细胞活力,这是该植物的一个新特性。乙醇提取物对植物化学成分的检测结果均为阳性。综上所述,酸橙叶、皮和茎乙醇提取物具有较强的抗微生物、抗氧化和细胞毒活性,其植物化学成分的存在使其成为治疗不同病理疾病的重要参数。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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