Development of a nanoparticle time-temperature sensor for passive and active RFID

G. G. Kenning
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引用次数: 4

Abstract

We have developed a thermally activated Time-Temperature Indicator (TTI) suitable for use in passive and active RFID applications. In general, this type of indicator can be used in the cold chain to monitor the thermal age of foods and pharmaceuticals as well as provide more accurate estimates of shelf life. In this manuscript we have sought to design an indicator with a time-temperature profile similar to that of milk. The sensor is composed of a dc resistance measurement of Cobalt/Antimony (Co/Sb) multilayer films. Upon deposition and processing, the Co self-assembles into single domain magnetic nanoparticles approximately 20 nm in-plane and 4 nm perpendicular to the plane resembling nano-pancakes embedded within the Sb matrix. At ambient temperatures the Co nanoparticles ensemble magnetization decreases. This is a thermally activated process that follows an Arrhenius like behavior. As the sample magnetization decreases, the resistivity of the material also decreases following the same thermally activated behavior as the magnetization.
用于无源和有源RFID的纳米粒子时间-温度传感器的研制
我们开发了一种热激活的时间-温度指示器(TTI),适用于无源和有源RFID应用。一般来说,这种类型的指示器可用于冷链中监测食品和药品的热年龄,并提供更准确的保质期估计。在这份手稿中,我们试图设计一个指标的时间-温度剖面类似于牛奶。该传感器由测量钴/锑(Co/Sb)多层膜的直流电阻组成。在沉积和加工后,钴自组装成单畴磁性纳米粒子,在平面内约20 nm,垂直于平面4 nm,类似于嵌入Sb基体中的纳米煎饼。在室温下,Co纳米粒子的总磁化强度降低。这是一个热激活的过程,遵循类似阿伦尼乌斯的行为。随着样品磁化强度的降低,材料的电阻率也随着磁化强度的降低而降低。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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