ANALISIS MIKROBIOLOGI Escherichia coli JAJANAN MINUMAN DI SEKITAR JALAN KAPTEN MUSLIM KOTA MEDAN

Siti Maimunah, Artha Yuliana Sianipar, Cut Masyitah Thaib
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Abstract

Escherichia coli is a gram-negative rod bacteria, not encapsulated and is a normal flora in the digestive tract of animals and humans that easily pollutes water. Escherichia coli can turn into an opportunist pathogen if it lives outside the intestine, for example in urinary tract infections, wound infections and mastitis. Drinks contaminated with microorganisms can cause health problems in the form of disturbances in the digestive tract with symptoms of nausea, heartburn, vomiting and diarrhea. The purpose of this study was to determine the presence of Escherichia coli bacterial contamination in snacks sold around the Kapten Muslimstreet. This descriptive study used 4 samples of iced drinks, namely young coconut ice, sugar cane ice, mixed ice and dawet ice. The sample testing technique uses the Most Probable Number (MPN) method. The media used in this study were lactose Broth, Brilliant Green Lactose Bile Broth, Eosin Methylene Blue Agar. This research was conducted at the Pharmacy Microbiology Laboratory, Sari Mutiara University, Indonesia. After the research, the results showed that 1 of 4 samples of snacks found on Jalan Captain Muslim was detected with Escherichia coli bacteria ranging from 2,800 cells/100 ml so that it was included in the poor criteria, in the category These snacks are not suitable for consumption and do not meet the criteria set out in the Indonesian Ministry of Health No.492/Menkes/Per/IV/2010 (Colifrom and Escherichia coli 0/100 ml).
大肠杆菌是一种革兰氏阴性杆状细菌,没有被包裹,是动物和人类消化道中的正常菌群,容易污染水。如果大肠杆菌生活在肠道外,比如尿路感染、伤口感染和乳腺炎,它就会变成机会主义病原体。被微生物污染的饮料会引起消化道紊乱,出现恶心、胃灼热、呕吐和腹泻等症状,从而引发健康问题。这项研究的目的是确定在Kapten穆斯林街周围出售的零食中是否存在大肠杆菌污染。本描述性研究使用了4种冰饮料样品,分别是幼椰子冰、甘蔗冰、混合冰和豆汁冰。样本测试技术采用最可能数(MPN)方法。本研究使用的培养基为乳糖肉汤、亮绿乳糖胆汁肉汤、伊红亚甲基蓝琼脂。这项研究是在印度尼西亚Sari Mutiara大学药学微生物实验室进行的。经过研究,结果显示,在Jalan Captain Muslim上发现的4个零食样品中,有1个样品检出大肠杆菌,每100毫升有2,800个细胞,因此被列入不良标准,这些零食不适合食用,不符合印度尼西亚卫生部第492/Menkes/Per/IV/2010号标准(大肠杆菌和大肠杆菌0/100毫升)。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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