PENGARUH KONSENTRASI MIKROORGANISME LOKAL DARI LIMBAH TOMAT DAN LIMBAH AIR KELAPA TERHADAP PERTUMBUHAN TANAMAN CABAI (Capsicum annum L.)

KLOROFIL: Jurnal Ilmu Biologi dan Terapan Pub Date : 2018-06-01 DOI:10.30821/kfl:jibt.v1i2.1597

Efrida Pima Sari Tambunan

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引用次数: 3

Abstract

The objective of this research is to know the effect of local microorganism solution (MOL) from tomato waste and coconut water waste to chili plant growth (Capsicum annum L.) and to know the MOL concentration from tomato waste and coconut water waste which give the best influence to the growth of chilli plant (Capsicum annum L .). This research was conducted at Jl. Sidomulyo Gg. Sahabat, Pasar 7, Helvetia Medan, took place from August to December 2017. This study used a Completely Random Design (RAL) consisting of one factor with 4 treatments ie M0 = Control (without treatment), M1 = 5 ml MOL / L water, M2 = 10 ml MOL / L water, M3 = 15 ml MOL / L water, with 5 replications. Parameters observed were; plant height (cm), number of leaves (strands), and wet weight of plant (gram). The results of this research indicate that permeian MOL of tomato waste and coconut water waste have an effect to increase the growth and productivity of pepper plant. The most effective concentration of MOL tomato waste and coconut water waste to increase the growth and production of chili is 15 ml / L.

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局部微生物浓度对番茄和椰子汁的影响影响辣椒植物的生长。

本研究的目的是了解番茄废弃物和椰子水废弃物的局部微生物溶液(MOL)对辣椒植株生长的影响，并确定番茄废弃物和椰子水废弃物中MOL浓度对辣椒植株生长的影响最大。这项研究是在Jl。Sidomulyo Gg. Sahabat, Pasar 7, Helvetia Medan于2017年8月至12月举行。本研究采用单因素完全随机设计(RAL)，共设4个处理，即M0 =对照(未处理)，M1 = 5 ml MOL / L水，M2 = 10 ml MOL / L水，M3 = 15 ml MOL / L水，共5个重复。观察到的参数为;植株高度(厘米)，叶片数量(股)，植株湿重(克)。本研究结果表明，番茄废液和椰子水废液的渗透MOL对辣椒植株的生长和产量有促进作用。MOL番茄废和椰子水废对辣椒生长和产量的最有效浓度为15 ml / L。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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KLOROFIL: Jurnal Ilmu Biologi dan Terapan

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