The trending topic of specialty in Turkey: Clinical nutrition

K. Demirkan, Haldun Gündoğdu, M. Uyar, S. Kılıçturgay, K. Demirag, O. Abbasoğlu
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Abstract

Objective: The curriculum of nutritional education covered in medical schools remains inadequate in both, developing and developed countries. In this study, we analyzed the current knowledge and practices regarding clinical nutrition among Turkish clinicians by examining their publications, abstract presentations, and congress participation in the field of clinical nutrition. Methods: We conducted a search on PubMed using the headings “Turkey” and “nutrition” to identify all the published literature on clinical nutrition in Turkey. Abstract books and websites were searched to identify the abstracts published by Turkish clinicians in the Turkish Society of Enteral and Parenteral Nutrition (KEPAN) and the European Society for Clinical Nutrition and Metabolism (ESPEN) Congresses during the period from 2010 to 2020. Results: Total 378 publications on clinical nutrition that were published by Turkish clinicians till the end of 2019 were identified; 43.4% of them were published within the previous 5 years. Most (69.8%) of these publications were from fields related to general clinical nutrition. The first article was published on the subject of malnutrition in 1961. About 500–850 healthcare professionals participated in the KEPAN congresses during the previous decade. The highest participation in these congresses was from physicians, with an increasing interest in nutrition congresses among all healthcare professionals. Abstract submissions increased in each consecutive congress except in the congress held in 2017. The progressive increase in number of abstract submissions from Turkey to the ESPEN congresses peaked in 2018. Turkey was announced as the country with the most abstract submissions to the ESPEN congresses in 2017 and 2018. Conclusion: There is a progressively increasing trend in the number of publications on clinical nutrition in Turkey. KEPAN has played an important role in raising interest in the field of clinical nutrition among clinicians.
土耳其专业的热门话题:临床营养
目标:在发展中国家和发达国家,医学院的营养教育课程仍然不足。在这项研究中,我们分析了目前的知识和实践有关临床营养在土耳其临床医生通过检查他们的出版物,摘要介绍,并在临床营养领域的大会参与。方法:我们在PubMed上以“土耳其”和“营养”为标题进行检索,以确定土耳其临床营养方面的所有已发表文献。检索摘要书籍和网站,以确定土耳其临床医生在2010年至2020年期间在土耳其肠内和肠外营养学会(KEPAN)和欧洲临床营养与代谢学会(ESPEN)大会上发表的摘要。结果:截至2019年底,共确定了土耳其临床医生发表的378篇临床营养学出版物;其中43.4%是在过去5年内发表的。这些出版物中大多数(69.8%)来自与一般临床营养学相关的领域。第一篇关于营养不良的文章发表于1961年。在过去十年中,约有500-850名保健专业人员参加了KEPAN大会。参加这些大会的人数最多的是医生,所有医疗保健专业人员对营养大会的兴趣越来越大。除2017年召开的大会外,历届大会提交的摘要都有所增加。土耳其向ESPEN大会提交的摘要数量逐渐增加,在2018年达到顶峰。土耳其被宣布为2017年和2018年向ESPEN大会提交抽象内容最多的国家。结论:土耳其临床营养学出版物的数量呈逐渐增加的趋势。KEPAN在提高临床医生对临床营养领域的兴趣方面发挥了重要作用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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