A. Lapolla, R. Aronica, M. Battaglia, M. Garbeglio, D. Fedele, M. D'Alpaos, R. Seraglia, P. Traldi
{"title":"MALDI Mass Spectrometry in the evaluation of Glycation Level of gamma-Globulins in Healthy and diabetic subjects.","authors":"A. Lapolla, R. Aronica, M. Battaglia, M. Garbeglio, D. Fedele, M. D'Alpaos, R. Seraglia, P. Traldi","doi":"10.1533/9781845698447.8.420A","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":359473,"journal":{"name":"The Maillard Reaction in Foods and Medicine","volume":"34 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"The Maillard Reaction in Foods and Medicine","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1533/9781845698447.8.420A","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
求助内容：
应助结果提醒方式：
京公网安备 11010802042870号
