Creating a Brand in a Cluttered Environment: Success or Failure (Comparative Study Across Brands -- 3 Industries in Maharashtra, India)

Anubhuti Deorah
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Abstract

In the business environment today there is a run to establish brands. Brands like McDonald’s, Apple, Pepsi, etc. have made their mark but how, whether it’s the number of years in business or the global presence or sales volume/ revenue, or the answer lies in branding. It is but natural for new players to get attracted and new brands to come up, as a results there is a clutter.To understand the extent of success or failure of these 'me-too brands' in Indian context, a case study approach was followed and a primary research was conducted in three segments (viz. processed food, refrigerator and light motor vehicle) between two brands one being the leader and the other a follower brand thus analyzing people’s perception towards the 6 different brands.
在混乱的环境中创建品牌:成功或失败(跨品牌比较研究——印度马哈拉施特拉邦3个行业)
在今天的商业环境中,有一种建立品牌的风潮。像麦当劳、苹果、百事可乐等品牌都取得了自己的成就,但究竟是如何取得成就的呢?无论是经营年限、全球影响力还是销量/收入,答案都在于品牌。新玩家被吸引和新品牌出现是很自然的事情,结果是出现了混乱。为了了解这些“模仿品牌”在印度背景下的成功或失败程度,采用了案例研究方法,并在两个品牌之间的三个部分(即加工食品,冰箱和轻型汽车)进行了初步研究,其中一个品牌是领导者,另一个品牌是追随者,从而分析了人们对6个不同品牌的看法。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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