Modification to a Formulation for Optimal Performance

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Abstract

The chemical composition of household chemicals used was identified in table 1. The bubbling power of the tablets in water was found to be due to the reaction between vitamin C and cream tartar with baking soda. The molar amounts of reactants were calculated for optimal performance, producing the greatest amount of bubbling per tablet.
修改配方以获得最佳性能
所使用的家用化学品的化学成分见表1。药片在水中冒泡的力量被发现是由于维生素C和奶油酒石与小苏打之间的反应。计算反应物的摩尔量以获得最佳性能,使每片的起泡量最大。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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