{"title":"Modification to a Formulation for Optimal Performance","authors":"","doi":"10.33140/jcerp.05.02.06","DOIUrl":null,"url":null,"abstract":"The chemical composition of household chemicals used was identified in table 1. The bubbling power of the tablets in water was found to be due to the reaction between vitamin C and cream tartar with baking soda. The molar amounts of reactants were calculated for optimal performance, producing the greatest amount of bubbling per tablet.","PeriodicalId":262953,"journal":{"name":"Journal of Chemistry: Education Research and Practice","volume":"53 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2021-11-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Chemistry: Education Research and Practice","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.33140/jcerp.05.02.06","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
The chemical composition of household chemicals used was identified in table 1. The bubbling power of the tablets in water was found to be due to the reaction between vitamin C and cream tartar with baking soda. The molar amounts of reactants were calculated for optimal performance, producing the greatest amount of bubbling per tablet.