{"title":"Direct analytical detection methods for the food-borne toxicants glycidyl esters","authors":"A. Ewert, M. Granvogl","doi":"10.1016/b978-0-12-820067-4.00006-1","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":205915,"journal":{"name":"Processing Contaminants in Edible Oils","volume":"98 2 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Processing Contaminants in Edible Oils","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/b978-0-12-820067-4.00006-1","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}