Understanding Muslim visitors’ attitudes towards Korean street food

A. Hakeem, Hoon Lee
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引用次数: 10

Abstract

ABSTRACT The study aims to give a better understanding of Muslim visitor’s attitudes towards KSF vendors/stalls/hawkers. Many studies have already covered the street food Vendors from different point of view within various destinations. However, there is a lack of research on KSF, and a focus on it from the Muslim perspective is absent. Thus, research focusses mainly on: 1) The KSF Vendors; 2) From halal perspective; and 3) What kind of attitudes are held by Muslim visitors towards those Vendors. Questionnaire distributed through-out online communities as well as famous tourist sites in Seoul, and the hypothesized model consists of subjective norms, behavioral intentions, and Muslim visitors’ attitudes; which is: (Halal awareness, Product ingredients, Halal certificate, and Islamic brand). Lastly, Data was analyzed using SPSS and results show a significant relationship between the HC and Muslim visitors’ attitudes towards KSF, as well as the SN, which in turn leads to their BIs.
了解穆斯林游客对韩国街头小吃的态度
本研究旨在更好地了解穆斯林游客对KSF摊贩/摊位/小贩的态度。许多研究已经从不同的角度涵盖了不同目的地的街头小吃摊贩。然而,对KSF的研究缺乏,从穆斯林的角度来关注它是缺失的。因此,研究主要集中在:1)KSF供应商;2)从清真的角度;3)穆斯林游客对商贩持何种态度。问卷调查分布在网络社区和首尔的著名旅游景点,假设模型包括主观规范,行为意图和穆斯林游客的态度;即:(清真意识、产品成分、清真认证、伊斯兰品牌)。最后,利用SPSS软件对数据进行分析,结果表明,穆斯林游客对KSF和SN的态度与HC之间存在显著关系,进而导致他们的bi。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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