Certain aspects of evaluation of the level of efficiency of intensification in milk production

V. Kolosha
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引用次数: 2

Abstract

Evaluation of the influence of production intensity in the field of dairy farming on the level of economic efficiency was performed using agricultural enterprises of the Region of Kharkiv and Chernihiv as examples. The enterprises were grouped according to the level of expenses per cow: up to UAH 10,000, UAH 10,000.1 - UAH 15,000, UAH 15,000.1 - 20,000, UAH 20,000.1 - 25,000 and more than UAH 25,000. It was established that production intensity in the field of dairy farming is very closely related with productivity of animals. In order to verify the significance of differences between groups under the parameter of cow productivity, comparison of the means by Student’s t-test was used that confirmed defi-niteness of this difference. Productivity of cows consistently increased from the first to the fifth group. It was determined that in absolute terms the largest difference was between the fourth and fifth groups of enterprises, which amounted to 1685 kg, and in relative terms - between the first and second - 37.0%. The regression model developed on the example of agricultural enterprises at the Region of Chernihiv allowed to determine influence and closeness of relationship between the level of prof-itability of milk production and independent indicators: productivity of cows (milk yield per 1 cow), the size of agricultural land, production cost of 1 quintal of milk and the share of milk in the structure of marketable products. The nonlinear nature of the relationship between the cost per cow and the level of profitability of milk production has been established. Based on the constructed model, it was determined that in the agricultural enterprises of the Region of Chernihiv at the average level of management in 2016 the highest cost efficiency level (16.1%) took place for the expendi-ture of 29174.6 UAH / head. At agricultural enterprises of the Region of Kharkiv, the highest cost efficiency level in 2018 (17.3 %) was reported for the expenditure of UAH 40,241/head. Key words: dairy farming, production performance, production intensity, cost efficiency, non-linear dependence of parameters, correlation model.
评价牛奶生产集约化效率水平的某些方面
以哈尔科夫和切尔尼耶夫地区的农业企业为例,评估了奶牛养殖领域的生产强度对经济效率水平的影响。这些企业按照每头奶牛的费用水平进行分组:1万澳币以下、1万0.1澳币至1.5万澳币、1.5万0.1澳币至2万澳币、2万0.1澳币至2.5万澳币以上。奶牛养殖领域的生产强度与动物的生产力密切相关。为了验证奶牛生产能力参数下组间差异的显著性,采用Student 's t检验比较均值,证实了这种差异的确定性。从第一组到第五组,奶牛的生产力持续提高。据确定,按绝对数字计算,第四和第五组企业之间的差别最大,达到1685公斤;按相对数字计算,第一和第二组企业之间的差别为37.0%。以切尔尼耶夫地区农业企业为例开发的回归模型能够确定牛奶生产盈利水平与独立指标之间的影响和密切关系:奶牛生产率(每头奶牛的产奶量)、农业用地的大小、一加仑牛奶的生产成本和牛奶在市场产品结构中的份额。每头奶牛的成本与牛奶生产的盈利水平之间的非线性关系已经确立。基于构建的模型,确定2016年切尔尼耶夫地区农业企业平均管理水平为29174.6 UAH /头的成本效率水平最高,为16.1%。在哈尔科夫地区的农业企业,2018年的成本效率水平最高(17.3%),支出为40,241乌赫/头。关键词:奶牛养殖,生产绩效,生产强度,成本效率,参数非线性依赖,相关模型。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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