Respon Bawang Putih Tunggal (Allium sativum L.) pada Aplikasi Lama Induksi Siplo dan Urine Kelinci

S. Sugiarto, S. Sunawan
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Abstract

Onions single (Allium sativum. L) relatively possess better qualities of nutritional content compared to bulbous garlic. Improving the quality and quantity of single  garlic can  be done through the improvement of cultivation. intensification of local potential systems techniques is a novel technology using electricity induction to  improve physical chemical and biological properties  in the soil. The electricity induction applied  into the soil would increase ion and cation exchange  in the ground. The purpose of this study was  Improve the quality and quantity production of single garlic.The research used Randomized block design with two factors. Factors I: Time induction ( I0: 0 minutes, I1: 20, minutes I2: 40, minutes I3: 60 minutes). Factors II: Urine rabbits concentration ( U0: 0 ml /l, U1: 50 ml/l,  U2: 100 ml/l, U3: 150 ml/l.  The result showed a good impact of the application to the production. The application of 60 minutes electricity induction increased the production aroung 51.80 %. Keywords:  single onions, induction siplo, urine
大蒜的反应(Allium sativum L)在用于虹吸管和兔子尿液的旧应用程序中
洋葱单(Allium sativum)。L)相对于球茎大蒜具有更好的营养成分。提高单株大蒜的质量和数量可以通过改良栽培来实现。局部电位系统强化技术是一种利用电感应改善土壤物理、化学和生物特性的新技术。在土壤中施加电感应会增加土壤中的离子和阳离子交换。本研究旨在提高单株大蒜的质量和产量。本研究采用双因素随机区组设计。因素一:时间诱导(I0: 0分钟,I1: 20分钟,I2: 40分钟,I3: 60分钟)。因素二:尿兔浓度(U0: 0 ml/l, U1: 50 ml/l, U2: 100 ml/l, U3: 150 ml/l)。结果表明,该方法的应用对生产产生了良好的影响。采用60分钟电磁感应,产量提高约51.80%。关键词:单根洋葱,诱导单根,尿
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