Arum Safriana Dewi, W. P. Rahayu, Hanifah Nuryani Lioe
{"title":"Validasi Metode Analisis Patulin pada Buah Pisang menggunakan Reversed-Phase HPLC-MWD","authors":"Arum Safriana Dewi, W. P. Rahayu, Hanifah Nuryani Lioe","doi":"10.32765/wartaihp.v40i1.7733","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":393161,"journal":{"name":"Warta Industri Hasil Pertanian","volume":"12 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-07-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Warta Industri Hasil Pertanian","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.32765/wartaihp.v40i1.7733","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}