{"title":"Utilization Of Digital Technology In Learning In The Field Of Gastronomy In The Era Of The Covid-19 Pandemic","authors":"Risya Ladiva Bridha, Armandha Redo Pratama","doi":"10.4108/eai.6-10-2022.2325699","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":377173,"journal":{"name":"Proceedings of the 2nd International Joint Conference on Hospitality and Tourism, IJCHT 2022, 6-7 October 2022, Singaraja, Bali, Indonesia","volume":"9 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Proceedings of the 2nd International Joint Conference on Hospitality and Tourism, IJCHT 2022, 6-7 October 2022, Singaraja, Bali, Indonesia","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4108/eai.6-10-2022.2325699","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}