Africa Should Be Afraid: A Food Plate Of Hazards And Biomass As A Solution

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Abstract

Sanitary and phytosanitary (SPS) measures are risk-reducing measures aimed at the protection of food safety, plant and animal health, and the natural environment. In the case of agricultural and food exports in particular, compliance with technical requirements is a prerequisite of successful export trade. The danger associated with inorganic farming was what birthed organic agriculture; while this has been around for decades, the prevalence of it in Africa as a continent has been poor due to some factors. Despite the obvious presence of organic farming, there is need for the inhabitants of the continent to be afraid of the food in circulation as majority of the produce termed ‘organic’ are indeed far from it. As many African countries are trying to match up with developed countries in fighting global contemporary issues such as climate change, terrorism, disease outbreak among other threats to humanity; there is an issue, faceless and mighty in disguise, armed without guns and ammunition already harming humans and silently causing the death of millions; consumption of “inorganic organic” food (A food plate of hazard) [1].
非洲应该害怕:食物的危害和生物质能作为解决方案
卫生和植物检疫措施是减少风险的措施,旨在保护食品安全、植物和动物健康以及自然环境。特别是在农产品和粮食出口方面,遵守技术要求是出口贸易成功的先决条件。无机农业带来的危险催生了有机农业;虽然这种情况已经存在了几十年,但由于一些因素,它在非洲大陆的患病率一直很低。尽管有机农业明显存在,但非洲大陆的居民有必要对流通中的食品感到恐惧,因为大多数被称为“有机”的产品实际上远非如此。许多非洲国家正努力与发达国家一道,共同应对气候变化、恐怖主义、疾病爆发等威胁人类的全球性当代问题;有一个问题,面目模糊,变相强大,没有枪支和弹药,已经在伤害人类,默默地造成数百万人的死亡;食用“无机有机”食品(一种有危害的餐盘)
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