Mouth Cancer Awareness in General Population: Results from Grampian Region of Scotland, United Kingdom

Michal M. Kawecki, I. Nedeva, J. Iloya, T. Macfarlane
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引用次数: 9

Abstract

ABSTRACT Objectives The purpose of this project was to determine the level of mouth cancer awareness and to investigate the associated factors in a United Kingdom (UK) general population sample. Material and Methods Adult Dental Health Survey (2010) was conducted in a sample of 3,353 adult residents in the Grampian region of the UK (adjusted participation rate 58%). Participants completed a questionnaire consisting of questions on oral health, health behaviour, quality of life and cancer awareness. Results Overall, 81% of participants were aware of mouth cancer. This was associated with younger age, higher levels of education and better general health. Current smokers and alcohol drinkers were more aware of mouth cancer. When asked about risk factors for mouth cancer, the following were identified by the respondents: smoking (84%), poor oral hygiene (60%), drinking alcohol heavily (59%), poor diet (37%), stress (15%), being overweight (6%), drinking hot liquids (5%), eating spicy food (3%), using mouthwash (2%) and kissing someone (1%). Smokers were more likely to identify smoking as a risk factor for mouth cancer. Similarly, those who consumed alcohol almost daily were more likely to identify heavy alcohol drinking as a risk factor. Conclusions Awareness of mouth cancer is high in respondents from the general population, and participants were able to identify the most important risk factors. Knowledge of tobacco and alcohol as risk factors was highest amongst those exposed to them. The study proposed that the prevention strategies should focus not only on increasing knowledge, but also on changing health behaviour.
普通人群对口腔癌的认识:来自英国苏格兰格兰扁地区的结果
目的本研究旨在确定英国普通人群对口腔癌的认知水平,并调查相关因素。材料和方法成人牙齿健康调查(2010年)在英国格兰扁区3,353名成年居民中进行(调整参与率为58%)。参与者完成了一份问卷,其中包括口腔健康、健康行为、生活质量和癌症意识等问题。结果总体而言,81%的参与者知道口腔癌。这与年龄更小、受教育程度更高、总体健康状况更好有关。目前吸烟者和饮酒者对口腔癌的认识更高。当被问及口腔癌的风险因素时,受访者认为以下是:吸烟(84%)、口腔卫生不良(60%)、大量饮酒(59%)、饮食不良(37%)、压力(15%)、超重(6%)、喝热饮(5%)、吃辛辣食物(3%)、使用漱口水(2%)和亲吻某人(1%)。吸烟者更有可能将吸烟视为口腔癌的风险因素。同样,那些几乎每天都喝酒的人更有可能将大量饮酒视为一个风险因素。结论:在普通人群中,受访者对口腔癌的认识很高,参与者能够识别出最重要的危险因素。在接触烟草和酒精的人群中,对这两种危险因素的了解程度最高。该研究建议,预防战略不仅应侧重于增加知识,还应侧重于改变健康行为。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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