R. Tundis, N. Passalacqua, M. Tenuta, M. Bonesi, G. Sicoli, L. Trabalzini, Federica Finetti, B. Deguin, M. Loizzo
{"title":"In Vitro Hypolipidemic and Hypoglycaemic Properties of Mushroom Extracts","authors":"R. Tundis, N. Passalacqua, M. Tenuta, M. Bonesi, G. Sicoli, L. Trabalzini, Federica Finetti, B. Deguin, M. Loizzo","doi":"10.3390/foods2021-10925","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":194447,"journal":{"name":"Foods 2021","volume":"51 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2021-10-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Foods 2021","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3390/foods2021-10925","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}