Strategi Komunikasi Pemasaran Kae Thai Tea Dalam Meningkatkan Brand Awareness

Fetnisari Babang Noti, Herru Prasetya Widodo, Emei Dwinanarhati Setiamandani
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Abstract

The current business competition is so tight that there are many similar competitors. This is where a brand awareness strategy is needed so that the business being run can still compete. This study aims to determine the strategies used by Kae Thai Tea in increasing this brand awareness. In this study, a qualitative research method was used through observation, documentation and semi-structured interviews with informants who were determined through positive sampling. From the research carried out, it can be concluded that in carrying out a marketing communication strategy to increase brand awareness, this goal can be achieved by implementing a well-organized strategy in accordance with the wishes of the businessman. As for several supporting factors, namely the elements of marketing communication and brand elements by having a concept that is quite affordable. The presence of several inhibiting factors will not make the marketed brand worse but will become stronger in the face of competition. Keywords: communication; marketing communication; brand awareness  
当前的商业竞争非常激烈,有许多类似的竞争者。这就是需要品牌意识策略的地方,这样经营的业务仍然可以竞争。本研究旨在确定泰国开茶在提高品牌知名度方面使用的策略。在本研究中,采用定性研究方法,通过观察、文献和半结构化访谈,通过积极抽样确定举报人。从所进行的研究中可以得出结论,在执行营销传播策略以提高品牌知名度时,可以根据商人的意愿实施组织良好的策略来实现这一目标。至于几个支持因素,即营销传播元素和品牌元素,有一个相当实惠的概念。几种抑制因素的存在,不仅不会使上市品牌变差,反而会在竞争中变强。关键词:沟通;营销传播;品牌知名度
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